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Paesanella Cheese Manufacturers, Company in Marrickville | Online-store Paesanella Cheese Manufacturers, Company Marrickville (Australia)

Paesanella Cheese Manufacturers, Company

+61 (02) 951-961-81
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Australia,  New South Wales ,  Marrickville,  2204,  27 Gerald Street

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Paesanella Cheese Manufacturers, Company

Paesanella manufactures high quality dairy cheese products in the Italian fresh cheese category of the dairy market. A unique Italian style fresh cheese making formula that has been passed on and perfected within the family for over 300 years. Established as a business in 1962 by Mr. Umberto Somma but has made cheese in Australia since 1959. Our factory is located at 27 Gerald Street, Marrickville, New South Wales, 2204 Australia. We are a small privately owned and family run fresh cheese manufacturing company. We provide numerous cheese products for purchase in Business to Business and Business to Consumer markets. "Paesanella" is the Italian word that means "Country peasant girl". Our business philosophy is based around developing long term relationships with clients and suppliers. Paesanella is driven by the success of our clients as this ensures our own success. Predominantly our successful customers are distributors supplying to the premiere restaurants, leading delicatessens and airlines. Our expertise and know how has lead to major awards for the products that have culminated in winning the prestigious Sydney Royal Cheese and Dairy Produce Show "Champion Cheese of the Show - 2003" as well as the "Champion Fancy Cheese - 2003. We are able to project manage the production of our existing and new cheese developments and the related products at our current factory location in Marrickville. We have a current staff level of 12 employees. The small size makes us flexible and responsive in satisfying our client's needs for the fresh cheese products. As well as take care of the design and development of our own cheeses. We are involved in the on-selling of hard cheeses that are supplied to us from other manufacturers. Paesanella has a network of suppliers to enable the outsourcing of our hard cheese products.
Products and services
Bocconcini Cheese
In stock 
Treat yourself to the "Champion Cheese of the Show - 2003" and "Champion Fancy Cheese - 2003" as well as the multi gold medal winning taste that is Paesanella Bocconcini. Bocconcini is Italian for "mouthful" and it refers not to its size but to its appetising appeal. It maintains its freshness...
Group: Cheese pickle
Buffalo Ricotta Cheese
In stock 
Indulge yourself to a delicious gourmet offering of Paesanella Buffalo Ricotta. The fresh unripened Buffalo Ricotta cheese is smoother and creamier than cottage cheese or cow milk ricotta cheese. There are no grainy characteristics, it is bright white in colour, it is moist and has a strong...
Group: Cheese, soft
Stracchino Cheese
In stock 
Paesanella Stracchino is a soft cow's milk semi-cooked cheese that has a hard exterior with a rich creamy centre and is made in wheels of approximately 500 g each. This hand made cheese is available all year round and is matured for two weeks in the Paesanella way. The fresh acidity flavour of...
Group: Cheese
Burrata Cheese
In stock 
Paesanella Burrata is an artisan fresh style Italian handmade cheese, made from cow's milk mozzarella and cream that exhibits a rich, buttery flavour, and retains its fresh milkiness. The outer shell is solid mozzarella while the inside contains a blend of both mozzarella and cream, giving it a...
Group: Cheese, cream
Fior Di Latte (Mozzarella) Cheese
In stock 
Italy's most recognizable and world renowned cheese is Mozzarella. Originally Italian Mozzarella was made using buffalo milk but today it is predominantly made from cow's milk. It has a semi-soft, elastic texture, is drier and has a mild tangy flavour. This style of Mozzarella is best for...
Group: Semisolid cheeses
Fresh Fior Di Latte Cheese
In stock 
This cheese is the same curd as our multi gold medal and champion cheese award winning Bocconcini cheese. Fior Di Latte is the fresh and slightly smaller variant to Mozzarella. It maintains its freshness as a product being suspended in water. Being semi-soft, elastically textured and suspended...
Group: Feta cheeses
Dry Ricotta Cheese
In stock 
Part of the fresh unripened cheese family, Dry Ricotta is a firmer version of the fresh variant. The word Ricotta means "recooked" and is made by heating the whey from another cooked cheese and combined with skim milk or standard pasteurised milk. Paesanella combines pasteurised cow's milk and...
Group: Cottage cheese
Fresco Cheese
In stock 
Fresco is the new name for a product formerly called Pecorino Fresco. However, using the name "Pecorino" is now reserved for 100 sheep's milk cheese. Paesanella Fresco is made from 100% cow's milk and made in a similar way to its sheep milk variant with the exception of a higher moisture content...
Group: Brynza
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